Gerzsi the beaver in oven mitts pulling a roast chicken out of a stainless countertop convection oven

Best Countertop Ovens, Picked by a Head Chef

By Chef Tamás, head chef (25 years) ·

Updated

·

8–11 minutes

This post contains affiliate links. If you buy through them, we may earn a small commission at no extra cost to you. Read our disclosure. As an Amazon Associate, Gerzsi earns from qualifying purchases. Tamás is a real head chef with 25 years in professional kitchens; Gerzsi is his cartoon beaver apprentice. The illustrations and kitchen stories are just for fun; the chef’s notes are real.

📖 The story behind this guide: Gerzsi’s adventure at The Bakery at the Bend (Stop 7 of 10 on the river). Read the tale, then come back for the gear. · See the adventure map

From the kitchen: Gerzsi once baked a tray of cookies at home exactly as the recipe said: 350°F, 12 minutes. Out came twelve small charcoal briquettes. He blamed the recipe, then the flour, then the tray, and finally, in a dark moment, himself. Then Chef Tamás handed him a cheap oven thermometer. It read 400°F. The oven had been lying to him for two years. The cookies were innocent.

The short answer

Best for most people: Breville Smart Oven (BOV800XL) – America’s Test Kitchen’s toaster oven winner; it aced every test, from cookies to a crisp-skinned chicken (in the $200–300 range).

If you want to spend less: Toshiba 6-Slice Convection Toaster Oven (AC25CEW-BS) – America’s Test Kitchen’s Best Buy; even toast and good roast chicken, with a weaker broiler (check the current price).

If you also want air frying: Breville Smart Oven Air Fryer Pro – America’s Test Kitchen’s air-fryer toaster oven winner (over $300).

Why these? The test results and the chef’s notes are below.

Last checked: October 2026. Prices and availability change; tap a button for today’s price.

🏷️ Thinking of waiting for Black Friday? We track which tested picks are actually on sale, with the date we checked. See the early Black Friday deals →

Professional ovens and home ovens are very different machines, but the lessons from one carry over to the other. Here’s what years of cooking with professional ovens taught Chef Tamás, and the tested countertop ovens that bring those lessons home.

Chef Tamás’s note: At work: combi steam ovens, convection ovens and conventional ovens. At home: a built-in electric oven, a gas oven and an air fryer. Four lessons carry over: convection matters most, steam makes a big difference, the temperature on the dial is rarely accurate, and even heat is everything.

Chef Tamás’s first buy: an oven thermometer. Before you spend $200–300 on a new oven, spend under $50 finding out what your old one is really doing. America’s Test Kitchen recommends the ThermoPro TP16 (now sold as TempPro TP16; digital, Best Buy) or the CDN ProAccurate (simple dial).

Every pick at a glance

Oven thermometers

PickPrice rangeTested byKey facts
ThermoPro TP16 · Check on Amazon$25–50ATK Best Buy, oven thermometersProbe withstands up to 716°F; timer up to 99 h 59 min
CDN ProAccurate POT750X · Check on AmazonUnder $25ATK best analog pickDial reads 100–750°F; stainless steel
Test results from America’s Test Kitchen; price ranges based on list prices in October 2026; tap the button for today’s price.

Countertop ovens

PickPrice rangeTested byKey facts
Breville Smart Oven (BOV800) · Check on Amazon$200–300ATK toaster oven winner1800 W, 9 functions, 5 quartz elements
Toshiba AC25CEW-BS · Check on AmazonSee today’s price on AmazonATK toaster oven Best BuyConvection, fits 6 slices or a 12″ pizza
Breville Smart Oven Air Fryer Pro (BOV900) · Check on AmazonOver $300ATK air-fryer toaster oven winner13 functions, 1 cu ft, fits a 14 lb turkey
Instant Omni Plus 18L · Check on Amazon$200–300Related to ATK’s Best Buy (Instant Omni 18L)18 L, 10-in-1, fits a 12″ pizza
Anova Precision Oven 2.0 · Check on AmazonOver $300ATK top countertop steam ovenSteam and sous vide modes, 77–482°F
Test results from America’s Test Kitchen; price ranges based on list prices in October 2026; tap the button for today’s price.

ATK = America’s Test Kitchen. Specs and prices are from the retailer or brand pages listed in Sources below.

Step 1: Check your oven’s real temperature (the cheapest upgrade)

Cartoon beaver chef peering into an oven at a dial oven thermometer hanging from the oven rack
Illustration of a dial oven thermometer, not the actual product. Tap the picture or the buttons below to see the real ones.
Illustration of a dial oven thermometer hanging on an oven rack next to a tray of cookies
An oven thermometer shows what your oven is really doing. (Illustration)

Before you buy a new oven, find out what your current one is actually doing. America’s Test Kitchen notes that under NSF International standards an oven can swing as much as 25 degrees above and below the set temperature and still count as acceptably calibrated on average. In their popover test, a 25-degree difference was enough to ruin the batch. In cool ovens the popovers didn’t rise, and in hot ones they came out misshapen and too dark (America’s Test Kitchen).

  • Best value: ThermoPro TP16. America’s Test Kitchen’s Best Buy digital pick, in the $25–50 range. It’s highly accurate despite minimal features (America’s Test Kitchen).
  • Simplest: CDN Pro Accurate Oven Thermometer. ATK’s best analog pick is a budget dial thermometer with a wide, stable base and clear markings. This is the kind of “cheap thermometer” that saved Gerzsi’s cookies.
  • Top pick: ThermoWorks Square DOT. The premium digital option. It shows a rolling average of the oven temperature.

ThermoPro TP16 · Good for: highly accurate readings on a budget. Not for: anyone who wants lots of features.

Step 2: Get convection in a countertop oven

Cartoon illustration of Gerzsi the beaver chef pulling a tray of evenly baked cookies out of a stainless-steel countertop convection oven
Illustration of a stainless-steel countertop convection oven, not the actual product. Tap the picture or the buttons below to see the real ones.

A good countertop convection oven heats up fast, uses less energy for small batches, and gives you a fan-driven oven even if your main oven doesn’t have one.

Best overall: Breville Smart Oven (BOV800XL)

America’s Test Kitchen’s toaster oven winner. It aced every test they threw at it, turning out evenly baked cookies, golden pizza, tender-crisp asparagus and a crisp-skinned chicken. The controls are intuitive, the settings are programmable, and quartz heating elements keep the temperature accurate (America’s Test Kitchen).

Best value: Toshiba 6-Slice Convection Toaster Oven (AC25CEW-BS)

The Best Buy in the same test. It made even toast, did well with baking and roast chicken, and has a crumb tray and rack-position markings. The trade-offs are a limited broiler (350°F max) and a slightly confusing digital interface (America’s Test Kitchen).

Good for: convection baking, even toast and roast chicken for less. Not for: serious broiling. The broiler tops out at 350°F.

If you want an air fryer too: air-fryer toaster ovens

Cartoon illustration of Gerzsi the beaver chef sliding a basket of air-fried fries and chicken wings out of a stainless-steel air-fryer toaster oven
Illustration of a stainless-steel air-fryer toaster oven, not the actual product. Tap the picture or the buttons below to see the real ones.

Tamás has an air fryer at home, and he uses it more than you might expect from a head chef. If you want one machine that toasts, roasts and air fries:

  • Best overall: Breville Smart Oven Air Fryer Pro (over $300 at Breville in October 2026, on sale). America’s Test Kitchen’s winner, with intuitive controls and consistently the best food across air frying, toasting, roasting and broiling (America’s Test Kitchen).
  • Best value: Instant Oven 18L Air Fryer Toaster Oven. It handled air frying, roasting and broiling well for much less money, though its toasting is limited (America’s Test Kitchen). The closely related Instant Omni Plus 18L (10-in-1) was listed in the $200–300 range at Walmart in October 2026.

Step 3: Add steam

Cartoon beaver chef presenting a countertop combi steam oven with a water tank, steam and a crusty loaf of bread inside
Illustration of a countertop combi steam oven, not the actual product. Tap the picture or the button below to see the real one.
Illustration of a crusty loaf of bread coming out of a countertop steam oven with a wisp of steam
Steam helps bread and roasts. (Illustration)

Professional combi ovens combine convection with steam. For home cooks who want that steam side, countertop steam ovens are the closest option. (Before he knew this, Gerzsi’s home method for steam was a tray of water and a lot of hope. It works a little. A real steam oven works a lot.)

Top pick: Anova Precision Oven

America’s Test Kitchen’s top countertop steam oven. It controls humidity in 5% steps, can cook sous vide without a water bath or bags, has a built-in probe thermometer and five rack positions, and made excellent toast and bread. The drawback is the app. The connection was unreliable, and remote start from a phone “fell far short” in their testing (America’s Test Kitchen). In October 2026 Anova listed the Precision Oven 2.0 at over $300, even on sale (Anova). That’s a lot of money, so it only makes sense if you bake bread or cook with steam often. A tray of water is still free.

Good for: people who bake bread or cook with steam often. Not for: anyone counting on remote start from the app, which testers found unreliable.

Which one should you buy?

Check your oven first

Countertop convection ovens

Air-fryer toaster ovens

Countertop steam oven

Chef-picked. Beaver-approved.

More from Chef Tamás’s kitchen: the tools he uses every day, including the instant-read thermometer that tells you when food is done.

Sources

🦫 The Lodge Letter. Black Friday is November 27. We’ll email you when a tested pick actually drops, plus one story a week. No spam, he’s a beaver.

Chef-cooked. Beaver-approved.


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Painted portrait of Chef Tamás, head chef, in his dark chef jacket

About the chef

Chef Tamás has cooked for 25 years in à la carte restaurants, hotels and a river cruise ship, in Hungary, Austria, Germany and France. Today he runs a restaurant kitchen and trains apprentices, including one very eager beaver.

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